Private chef for breakfast
This is small example of our main courses on the menu of Restaurant Cobia:
Filet of tanzanian venision coated in roasted nuts and seed coating, creamy potatoe suflée with muscat nuts, strong venision jus
Tuna steak coated in roasted sesam seeds, capers sauce, green beans, wasabi purée
Lobster grilled with parsley and garlic butter, fragranced with thyme smoke, red pepper and cardamom sauce - Lobster a la Rimond Blanc. New potatoes with créme fraiche
Grilled jumbo prawns with green mango, chilli and lime salsa, zucchini crispy fries.